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Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants’...
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| Veröffentlicht in: | Sci Rep |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989515/ https://ncbi.nlm.nih.gov/pubmed/31996735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58341-8 |
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