Caricamento...
Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growt...
Salvato in:
| Pubblicato in: | Vet World |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Veterinary World
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989317/ https://ncbi.nlm.nih.gov/pubmed/32095058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.2046-2051 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|