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Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growt...
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| Publicado no: | Vet World |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989317/ https://ncbi.nlm.nih.gov/pubmed/32095058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.2046-2051 |
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