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The Liver of the Aquacultured Japanese Pufferfish(1)()) (Natural Toxins)
Pufferfish is categorized as one of foods which contain or are covered with toxic or harmful substances or are suspected to contain or be covered with such substances” in Article 6, Item (ii) of the Food Sanitation Act (Act No. 233 of December 24, 1947). The issue, however, stipulates in the proviso...
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| Veröffentlicht in: | Food Saf (Tokyo) |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
FSCJ
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989194/ https://ncbi.nlm.nih.gov/pubmed/32231941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017012s |
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