ESBL-producing Escherichia coli 
and Its Rapid Rise among Healthy People

Since around the 2000s, Escherichia coli (E. coli) resistant to both oxyimino-cephalosporins and fluoroquinolones has remarkably increased worldwide in clinical settings. The kind of E. coli is also identified in patients suffering from community-onset infectious diseases such as urinary tract infec...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Saf (Tokyo)
Main Authors: Kawamura, Kumiko, Nagano, Noriyuki, Suzuki, Masahiro, Wachino, Jun-ichi, Kimura, Kouji, Arakawa, Yoshichika
Format: Artigo
Jezik:Inglês
Izdano: FSCJ 2017
Teme:
Review (Invited)
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989193/
https://ncbi.nlm.nih.gov/pubmed/32231938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017011
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