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ESBL-producing Escherichia coli and Its Rapid Rise among Healthy People
Since around the 2000s, Escherichia coli (E. coli) resistant to both oxyimino-cephalosporins and fluoroquinolones has remarkably increased worldwide in clinical settings. The kind of E. coli is also identified in patients suffering from community-onset infectious diseases such as urinary tract infec...
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| Pubblicato in: | Food Saf (Tokyo) |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
FSCJ
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989193/ https://ncbi.nlm.nih.gov/pubmed/32231938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017011 |
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