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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the Int...
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| Veröffentlicht in: | Euphytica |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Netherlands
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6988135/ https://ncbi.nlm.nih.gov/pubmed/32055054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10681-020-2562-7 |
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