Načítá se...
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the Int...
Uloženo v:
| Vydáno v: | Euphytica |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Netherlands
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6988135/ https://ncbi.nlm.nih.gov/pubmed/32055054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10681-020-2562-7 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|