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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the Int...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Euphytica
Main Authors: Peprah, Bright Boakye, Parkes, Elizabeth, Manu-Aduening, Joseph, Kulakow, Peter, van Biljon, Angeline, Labuschagne, Maryke
Format: Artigo
Jezik:Inglês
Izdano: Springer Netherlands 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6988135/
https://ncbi.nlm.nih.gov/pubmed/32055054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10681-020-2562-7
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