A carregar...
Understanding the challenges of non-food industrial product contamination
Preventing microbial contamination of non-food products is a major area of industrial microbiology where preservatives are used to stop microbial growth. However, microorganisms occasionally overcome product preservation, causing recalls and the implementation of multiple procedures to prevent furth...
Na minha lista:
| Publicado no: | FEMS Microbiol Lett |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6986549/ https://ncbi.nlm.nih.gov/pubmed/31977006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsle/fnaa010 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|