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Understanding the challenges of non-food industrial product contamination
Preventing microbial contamination of non-food products is a major area of industrial microbiology where preservatives are used to stop microbial growth. However, microorganisms occasionally overcome product preservation, causing recalls and the implementation of multiple procedures to prevent furth...
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| 出版年: | FEMS Microbiol Lett |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6986549/ https://ncbi.nlm.nih.gov/pubmed/31977006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsle/fnaa010 |
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