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A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
BACKGROUND: Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. RESULTS: To better understand the effect of “place” on transcript abundan...
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| Publicado en: | BMC Plant Biol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6986057/ https://ncbi.nlm.nih.gov/pubmed/31992236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-020-2251-7 |
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