Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

BACKGROUND: Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening stage. The transcriptomic response of pulp and skin of Cabernet...

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Библиографические подробности
Опубликовано в: :BMC Plant Biol
Главные авторы: Cramer, Grant R, Ghan, Ryan, Schlauch, Karen A, Tillett, Richard L, Heymann, Hildegarde, Ferrarini, Alberto, Delledonne, Massimo, Zenoni, Sara, Fasoli, Marianna, Pezzotti, Mario
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2014
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4312598/
https://ncbi.nlm.nih.gov/pubmed/25524329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0370-8
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