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Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

To differentiate extra virgin olive oils (EVOO) according to the origin of purchase, such as monocultivar Italian EVOO with protected denomination of origin (PDO) and commercially-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of various lipid species by li...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Lukić, Igor, Da Ros, Alessio, Guella, Graziano, Camin, Federica, Masuero, Domenico, Mulinacci, Nadia, Vrhovsek, Urska, Mattivi, Fulvio
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6982832/
https://ncbi.nlm.nih.gov/pubmed/31861325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010004
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