By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of the camu-camu pulp and industrial bio-residues...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Conceição, Natália, Albuquerque, Bianca R., Pereira, Carla, Corrêa, Rúbia C. G., Lopes, Camila B., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, C. F. R. Ferreira, Isabel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6982765/
https://ncbi.nlm.nih.gov/pubmed/31878221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010070
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