APA citiranje

Conceição, N., Albuquerque, B. R., Pereira, C., Corrêa, R. C. G., Lopes, C. B., Calhelha, R. C., . . . C. F. R. Ferreira, I. (2019). By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules.

Citação norma Chicago

Conceição, Natália, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, and Isabel C. F. R. Ferreira. "By-Products of Camu-Camu [Myrciaria Dubia (Kunth) McVaugh] As Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts." Molecules 2019.

MLA citiranje

Conceição, Natália, et al. "By-Products of Camu-Camu [Myrciaria Dubia (Kunth) McVaugh] As Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts." Molecules 2019.