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State Regulations to Support Children’s Cultural and Religious Food Preferences in Early Care and Education
OBJECTIVE: In July 2018 the Academy of Nutrition and Dietetics released a benchmark encouraging early care and education (ECE) programs, including child care centers and family child care homes, to incorporate cultural and religious food preferences of children into meals. We examined the extent to...
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| Publicado no: | Matern Child Health J |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6981312/ https://ncbi.nlm.nih.gov/pubmed/31832910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10995-019-02833-1 |
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