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A review of the contribution of cowpea leaves to food and nutrition security in East Africa
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The vegetable is rich in micronutrients including iron and vitamin A whose deficiencies are prevalent in SSA. Considering the limit...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977510/ https://ncbi.nlm.nih.gov/pubmed/31993130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1337 |
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