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A review of the contribution of cowpea leaves to food and nutrition security in East Africa
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The vegetable is rich in micronutrients including iron and vitamin A whose deficiencies are prevalent in SSA. Considering the limit...
Uloženo v:
| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977510/ https://ncbi.nlm.nih.gov/pubmed/31993130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1337 |
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