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Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake
Tartary buckwheat is rich in flavonoids. However, the health‐promoting effect of these flavonoids has not been adequately studied. In the present study, we investigated the impact of rutin, quercetin, and Tartary buckwheat on the lipid metabolism of rats on a high‐fat diet. Quercetin could significa...
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| Gepubliceerd in: | Food Sci Nutr |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977491/ https://ncbi.nlm.nih.gov/pubmed/31993146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1291 |
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