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Component features, odor‐active volatiles, and acute oral toxicity of novel white‐colored truffle Tuber japonicum native to Japan
Component analysis of a novel white‐colored truffle native to Japan, Tuber japonicum, was performed to determine its characteristic features. The analysis of odor‐active volatile compound showed a high contribution of 1‐octen‐3‐ol and 3‐methyl‐2,4‐dithiapentane to the odor of T. japonicum. Although...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977427/ https://ncbi.nlm.nih.gov/pubmed/31993167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1325 |
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