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Fast Food and Deprivation in Nova Scotia
OBJECTIVE: To examine the relationship between density of fast food restaurants and measures of social and material deprivation at the community level in Nova Scotia, Canada. METHODS: Census information on population and key variables required for the calculation of deprivation indices were obtained...
Gardado en:
| Publicado en: | Can J Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973878/ https://ncbi.nlm.nih.gov/pubmed/19263973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405489 |
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