Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?

OBJECTIVE: Food labels are the number one source for nutrition information for Canadians, but are food labels accurate? This study aims to provide an assessment of the accuracy of the reported trans fatty acid and saturated fatty acid values on food labels in selected foods. METHODS: Over 380 sample...

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Veröffentlicht in:Can J Public Health
Hauptverfasser: Pantazopoulos, Peter, Kwong, Keri, Lillycrop, William, Wong, Lynn, Gao, Yu, Chalouh, Shirley, Samadhin, Mark, Ratnayake, W. M. Nimal, Krenosky, Sara, Dumais, Lydia, L’Abbe, Mary R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2011
Schlagworte:
Quantitative Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6973874/
https://ncbi.nlm.nih.gov/pubmed/21913591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03404057
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