Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?

OBJECTIVE: Food labels are the number one source for nutrition information for Canadians, but are food labels accurate? This study aims to provide an assessment of the accuracy of the reported trans fatty acid and saturated fatty acid values on food labels in selected foods. METHODS: Over 380 sample...

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Detalhes bibliográficos
Publicado no:Can J Public Health
Main Authors: Pantazopoulos, Peter, Kwong, Keri, Lillycrop, William, Wong, Lynn, Gao, Yu, Chalouh, Shirley, Samadhin, Mark, Ratnayake, W. M. Nimal, Krenosky, Sara, Dumais, Lydia, L’Abbe, Mary R.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2011
Assuntos:
Quantitative Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6973874/
https://ncbi.nlm.nih.gov/pubmed/21913591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03404057
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