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Consumer Perceptions of Front-of-package Labelling Systems and Healthiness of Foods
OBJECTIVE: The purpose of this study was to assess the impact of four different front-of-package (FOP) labelling systems on consumer perception and purchasing intent of food, and whether these systems help consumers select a balanced pattern of eating. METHODS: The four FOP labelling systems studied...
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| Publicado no: | Can J Public Health |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973772/ https://ncbi.nlm.nih.gov/pubmed/24183175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.104.4027 |
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