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Consumer Perceptions of Front-of-package Labelling Systems and Healthiness of Foods
OBJECTIVE: The purpose of this study was to assess the impact of four different front-of-package (FOP) labelling systems on consumer perception and purchasing intent of food, and whether these systems help consumers select a balanced pattern of eating. METHODS: The four FOP labelling systems studied...
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| Publicat a: | Can J Public Health |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973772/ https://ncbi.nlm.nih.gov/pubmed/24183175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.104.4027 |
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