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Entre détresse psychologique et santé mentale positive: le cas des travailleurs de la restauration
OBJECTIVES: Examine the link between work conditions and mental health of employees in the restaurant industry. METHOD: The sample consists of 652 workers in the restaurant industry. The data are from the cross-sectional 2012 CCHS-MH. Linear regressions are conducted and adjusted according to variou...
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| Publicado en: | Can J Public Health |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972443/ https://ncbi.nlm.nih.gov/pubmed/29356657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.6112 |
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