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Entre détresse psychologique et santé mentale positive: le cas des travailleurs de la restauration

OBJECTIVES: Examine the link between work conditions and mental health of employees in the restaurant industry. METHOD: The sample consists of 652 workers in the restaurant industry. The data are from the cross-sectional 2012 CCHS-MH. Linear regressions are conducted and adjusted according to variou...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Can J Public Health
Prif Awdur: Masse, Samantha Vila
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972443/
https://ncbi.nlm.nih.gov/pubmed/29356657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.6112
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