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The economic benefits of fruit and vegetable consumption in Canada
OBJECTIVES: The objectives of this study were to determine the proportion of the population that meets or exceeds Canada’s Food Guide (CFG) recommendations regarding the number of daily servings of fruits and vegetables (F/V), to assess trends in this proportion between 2000 and 2013, to estimate th...
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| Pubblicato in: | Can J Public Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972418/ https://ncbi.nlm.nih.gov/pubmed/28621651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.5721 |
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