Wordt geladen...
The economic benefits of fruit and vegetable consumption in Canada
OBJECTIVES: The objectives of this study were to determine the proportion of the population that meets or exceeds Canada’s Food Guide (CFG) recommendations regarding the number of daily servings of fruits and vegetables (F/V), to assess trends in this proportion between 2000 and 2013, to estimate th...
Bewaard in:
| Gepubliceerd in: | Can J Public Health |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer International Publishing
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972418/ https://ncbi.nlm.nih.gov/pubmed/28621651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.5721 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|