Development and implementation of FRESH — a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships

OBJECTIVES: The FRESH (Food Resources and Education for Student Health) peer nutrition education program engages undergraduate and graduate students in experiential learning to improve the campus food and nutrition environment and promote healthy behaviours among university students. TARGET POPULATI...

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Detaylı Bibliyografya
Yayımlandı:Can J Public Health
Asıl Yazarlar: Matthews, June I., Zok, Anne V., Quenneville, Emily P. M., Dworatzek, Paula D. N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer International Publishing 2014
Konular:
Public Health Intervention
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972404/
https://ncbi.nlm.nih.gov/pubmed/25166134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4481
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