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Development and implementation of FRESH — a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships
OBJECTIVES: The FRESH (Food Resources and Education for Student Health) peer nutrition education program engages undergraduate and graduate students in experiential learning to improve the campus food and nutrition environment and promote healthy behaviours among university students. TARGET POPULATI...
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| Publié dans: | Can J Public Health |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer International Publishing
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972404/ https://ncbi.nlm.nih.gov/pubmed/25166134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4481 |
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