Beverages and snacks available in vending machines from a subset of Ontario secondary schools: Do offerings align with provincial nutrition standards?

Lignende værker

• Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation
  af: Taryn, Orava, et al.
  Udgivet: (2017)
• Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy
  af: Hanning, Rhona M., et al.
  Udgivet: (2019)
• The Happy Meal® Effect: The Impact of Toy Premiums on Healthy Eating Among Children in Ontario, Canada
  af: Hobin, Erin P., et al.
  Udgivet: (2012)
• Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
  af: Rozman, Urška, et al.
  Udgivet: (2021)
• Vending and School Store Snack and Beverage Trends: Minnesota Secondary Schools, 2002–2010
  af: Kubik, Martha Y., et al.
  Udgivet: (2013)