Loading...
Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions
Raw garlic contains characteristic compounds, such as S-alk(en)ylcysteine sulfoxides, γ-glutamyl-S-alk(en)-ylcysteines and polysaccharides. These compounds undergo various transformation processes during the aging process. Among these compounds, the change of sulfur-containing molecules is diverse a...
Saved in:
| Published in: | Exp Ther Med |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
D.A. Spandidos
2020
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6966121/ https://ncbi.nlm.nih.gov/pubmed/32010342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2019.8393 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|