Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993–2014), spanning four trophic levels and using metrics currently operational or...

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Dettagli Bibliografici
Pubblicato in:Ambio
Autori principali: Karlson, Agnes M. L., Gorokhova, Elena, Gårdmark, Anna, Pekcan-Hekim, Zeynep, Casini, Michele, Albertsson, Jan, Sundelin, Brita, Karlsson, Olle, Bergström, Lena
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Netherlands 2019
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6965491/
https://ncbi.nlm.nih.gov/pubmed/31168701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13280-019-01201-1
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