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Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea
Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993–2014), spanning four trophic levels and using metrics currently operational or...
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| Publicado no: | Ambio |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6965491/ https://ncbi.nlm.nih.gov/pubmed/31168701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13280-019-01201-1 |
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