Insufficient iodine status in pregnant women as a consequence of dietary changes

BACKGROUND: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. OBJECTIVE: To evaluate the iodine status of pregnant women in Iceland and...

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Bibliographic Details
Published in:Food Nutr Res
Main Authors: Adalsteinsdottir, Solveig, Tryggvadottir, Ellen Alma, Hrolfsdottir, Laufey, Halldorsson, Thorhallur I., Birgisdottir, Bryndis Eva, Hreidarsdottir, Ingibjorg Th., Hardardottir, Hildur, Arohonka, Petra, Erlund, Iris, Gunnarsdottir, Ingibjorg
Format: Artigo
Language:Inglês
Published: Open Academia 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6958617/
https://ncbi.nlm.nih.gov/pubmed/31983913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.3653
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