Insufficient iodine status in pregnant women as a consequence of dietary changes

BACKGROUND: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. OBJECTIVE: To evaluate the iodine status of pregnant women in Iceland and...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Food Nutr Res
Main Authors: Adalsteinsdottir, Solveig, Tryggvadottir, Ellen Alma, Hrolfsdottir, Laufey, Halldorsson, Thorhallur I., Birgisdottir, Bryndis Eva, Hreidarsdottir, Ingibjorg Th., Hardardottir, Hildur, Arohonka, Petra, Erlund, Iris, Gunnarsdottir, Ingibjorg
Formato: Artigo
Idioma:Inglês
Publicado: Open Academia 2020
Assuntos:
Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6958617/
https://ncbi.nlm.nih.gov/pubmed/31983913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.3653
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares