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Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites
Nanocellulose (NC) has attracted attention in recent years for the advantages offered by its unique characteristics. In this study, the effects of the preparation method on the properties of starch films were investigated by preparing NC from cationic-modified microcrystalline cellulose (MD-MCC) usi...
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| 出版年: | Nanomaterials (Basel) |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6956194/ https://ncbi.nlm.nih.gov/pubmed/31795244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9121702 |
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