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d-Amino Acids and Lactic Acid Bacteria

Proteins are composed of l-amino acids except for glycine, which bears no asymmetric carbon atom. Accordingly, researchers have studied the function and metabolism of l-amino acids in living organisms but have paid less attention to the presence and roles of their d-enantiomers. However, with the re...

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Библиографические подробности
Опубликовано в: :Microorganisms
Главный автор: Kobayashi, Jyumpei
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6955911/
https://ncbi.nlm.nih.gov/pubmed/31842512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120690
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