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Blood and dietary magnesium levels are not linked with lower prostate cancer risk in black or white men
Recent studies suggest a diet low in dietary magnesium intake or lower blood magnesium levels is linked with increased prostate cancer risk. This study investigates the race-specific link between blood magnesium and calcium levels, or dietary magnesium intake, and the diagnosis of low-grade and high...
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| Publicat a: | Cancer Lett |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6954048/ https://ncbi.nlm.nih.gov/pubmed/30776477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canlet.2019.02.023 |
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