Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

Na minha lista:
Bibliografiske detaljer
Udgivet i:Microbiol Resour Announc
Main Authors: Candeliere, Francesco, Raimondi, Stefano, Spampinato, Gloria, Tay, Moon Yue Feng, Amaretti, Alberto, Schlundt, Joergen, Rossi, Maddalena
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2020
Fag:
Genome Sequences
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952655/
https://ncbi.nlm.nih.gov/pubmed/31919169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MRA.01247-19
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker