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Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact material

Food contact materials (FCM) made of plastic materials contain various additives, e.g. plasticisers, UV-stabilisers, preservatives, antioxidants, etc. These compounds can migrate from the material to the food and display adverse health effects in consumers. Inertness of FCM is established by migrati...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Data Brief
Hauptverfasser: Žnideršič, Luka, Mlakar, Anita, Prosen, Helena
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950780/
https://ncbi.nlm.nih.gov/pubmed/31921953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.105060
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