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Mercury Exposure, Fish Consumption, and Perceived Risk among Pregnant Women in Coastal Florida
Seafood consumption is the primary source of mercury (Hg) exposure, particularly among coastal populations. Hg exposure during pregnancy has been associated with cognitive impairment, as well as decrements in memory, attention, fine motor skills, and other markers of delayed neurodevelopment, althou...
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| 出版年: | Int J Environ Res Public Health |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949990/ https://ncbi.nlm.nih.gov/pubmed/31817296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244903 |
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