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The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women
In the present study, we examined the relationship between average fish consumption, as well as the type of fish consumed and levels of mercury in the blood of pregnant women. We also performed follow-up studies to determine if blood mercury levels were decreased after counseling and prenatal educat...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Yonsei University College of Medicine
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2687748/ https://ncbi.nlm.nih.gov/pubmed/17066506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3349/ymj.2006.47.5.626 |
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