The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women

In the present study, we examined the relationship between average fish consumption, as well as the type of fish consumed and levels of mercury in the blood of pregnant women. We also performed follow-up studies to determine if blood mercury levels were decreased after counseling and prenatal educat...

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Bibliografiske detaljer
Main Authors: Kim, Euy Hyuk, Kim, In Kyu, Kwon, Ja Young, Kim, Sang Wun, Park, Yong Won
Format: Artigo
Sprog:Inglês
Udgivet: Yonsei University College of Medicine 2006
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2687748/
https://ncbi.nlm.nih.gov/pubmed/17066506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3349/ymj.2006.47.5.626
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