Kim, E. H., Kim, I. K., Kwon, J. Y., Kim, S. W., & Park, Y. W. (2006). The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women. Yonsei University College of Medicine.
Styl ChicagoKim, Euy Hyuk, In Kyu Kim, Ja Young Kwon, Sang Wun Kim, a Yong Won Park. The Effect of Fish Consumption On Blood Mercury Levels of Pregnant Women. Yonsei University College of Medicine, 2006.
Citace podle MLAKim, Euy Hyuk, et al. The Effect of Fish Consumption On Blood Mercury Levels of Pregnant Women. Yonsei University College of Medicine, 2006.
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