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Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as ‘normal’ and subsequently, how much food is selected and consumed. The present study aims to explore the role of social (descriptive and injunctive) an...
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| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949930/ https://ncbi.nlm.nih.gov/pubmed/31757067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122845 |
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