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When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake

BACKGROUND: Portion sizes in the food environment may communicate information about what constitutes a ‘normal’ amount of food to eat. Here we examined whether mere visual exposure to a smaller vs. larger portion size of snack food affects perceptions of how much a ‘normal’ sized portion is and how...

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Publicat a:Food Qual Prefer
Autors principals: Robinson, Eric, Henderson, Jodie, Keenan, Gregory S., Kersbergen, Inge
Format: Artigo
Idioma:Inglês
Publicat: Longman Scientific & Technical 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7086457/
https://ncbi.nlm.nih.gov/pubmed/32226235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2019.02.013
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