Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem. We previously isolated a Lactococcus lactis...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Food Sci Anim Resour
Autori principali: Kim, Seon-Gyu, Lee, Young-Duck, Park, Jong-Hyun, Moon, Gi-Seong
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2019
Soggetti:
Short Communication
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6949521/
https://ncbi.nlm.nih.gov/pubmed/31950117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e95
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