Caricamento...
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem. We previously isolated a Lactococcus lactis...
Salvato in:
| Pubblicato in: | Food Sci Anim Resour |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Korean Society for Food Science of Animal Resources
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949521/ https://ncbi.nlm.nih.gov/pubmed/31950117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e95 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|