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Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem. We previously isolated a Lactococcus lactis...
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| Publicado en: | Food Sci Anim Resour |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949521/ https://ncbi.nlm.nih.gov/pubmed/31950117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e95 |
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