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Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon), key lime (Citrus aurantifolia), and red, yell...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biol Trace Elem Res
Egile Nagusiak: Czech, Anna, Zarycka, Ewa, Yanovych, Dmytro, Zasadna, Zvenyslava, Grzegorczyk, Izabela, Kłys, Sylwia
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer US 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6944645/
https://ncbi.nlm.nih.gov/pubmed/31030384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-019-01727-1
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